Particular Gujiyas are eaten on festivals like Diwali and Holi. The enjoyment of the pageant is doubled by consuming sweets in the course of the pageant. Gujiya is a really particular and scrumptious recipe for festivals like Diwali. Gujiya is just not solely procured from the confectionery store however it is usually ready with nice pleasure at dwelling.
At present we’re telling you the strategy of creating Gujiya. This Diwali you may make and eat Gujiya at dwelling. As a lot as it’s enjoyable to eat, it’s equally enjoyable to make it. The best way to make it’s straightforward, in the event you learn this put up rigorously. When you make Mawa Gujiya at dwelling, you’ll love making it at dwelling each time.
So let’s begin making Gujiya recipe in hindi. There are lots of methods to make it and several types of gujiyas are made, however we’re going to make mawa gujiya. This gujiya is superb to eat than different gujiyas. The style that comes from Mawa and dry fruits in it’s favored by everybody. ,How to make Ghevar,
Mawa 200 grams
Cashew nuts 50 grams (chopped)
Almonds 50 grams (chopped)
Raisins 50 grams
Flour 1 bowl
Desi Ghee 4 tbsp
sugar powder 500 g
cardamom powder 1 tsp
Oil 500 grams (for frying)
To make Gujiya, first make sugar syrup. To make sugar syrup, put sugar, water and cardamom powder in a ganja and make sugar syrup on medium warmth. The syrup is prepared, now put together the dough. In a bowl, add all objective flour and a pair of spoons of ghee and blend it nicely together with your fingers. Now add water little by little and put together a tough dough. When dough is shaped, cowl it with a moist fabric and maintain it apart.
Now put 2 spoons of ghee in a pan and warmth it. When the ghee turns into scorching, add cashews, almonds and raisins and fry for two minutes on medium flame. Now take out the roasted cashew-almonds in a separate plate. Now put mawa within the pan and fry it on medium warmth. Fry the mawa by stirring repeatedly with a spoon. When the colour of the mawa modifications, take it out in a plate in order that it might probably calm down a bit. ,How to make Besan Barfi,
Now add roasted dry fruits to the mawa and blend, then add sugar powder and cardamom powder and blend nicely. Now make dough out of maida flour and roll it into spherical form. Now pour the poori within the gujiya mould and shut it by filling the stuffing. If you do not have molds, you should buy molds on-line right here.
Check Out Now for Online Gujiya Maker
Now put oil in a pan and warmth it. When the oil turns into scorching, add the gujiyas and fry them on medium flame until they flip brown in shade. When the gujiyas turn out to be brown, then put them within the syrup and dip them. Now you possibly can garnish it with pistachios. Gujiyas are able to be served. Benefit from the pageant by feeding it to the household and the visitors coming dwelling. ,Easy way to make Gulab Jamun)