Patod ki Sabzi This can be a conventional vegetable of Rajasthan. When inexperienced greens aren’t out there available in the market, then making this vegetable is an efficient possibility. This vegetable tastes pretty much as good because it seems. This vegetable just isn’t solely tasty but additionally a straightforward recipe to make. Now make Rajasthani Patod curry and serve it to the household and benefit from the style.
Everytime you would not have greens in your home and don’t perceive something, then you may eat it by making a vegetable of Patod. Right this moment we’re telling you the tactic of creating Patod vegetable. Cook dinner the vegetable within the prescribed method and benefit from the style. So let’s begin making Patod ki sabji in hindi. You learn rigorously easy methods to make vegetable and make it simply at house.
Besan 1 small bowl
Yogurt 1 cup
Garlic ginger paste 1 tsp
Inexperienced chili 2 (chopped)
cumin 1 tsp
Turmeric Powder 1 tsp
Crimson chili powder 1 tsp
Celery 1 tsp
Coriander Powder 1 tsp
garam masala 1 tsp
oil 1 tbsp
inexperienced coriander a bit
salt to style
To make Patod ki sabzi, to start with, sieve the gram flour in a bowl. Now add salt, turmeric, chili powder, coriander powder and carom seeds and blend. Now progressively add water to make a skinny batter. Now pour the besan batter into the pan and prepare dinner on medium flame for two minutes. Cook dinner by stirring constantly with a spoon. When bubbles begin coming, then change off the gasoline. ,how to make gatte ki sabji,
Now grease a tray with oil. Now pour the gram flour combination within the tray and unfold it. After a while minimize the cutlets into desired items. To make curry, put curd, turmeric, chili powder, coriander powder and salt in a bowl and beat. Now put oil in a pan and warmth it. Add cumin seeds and chopped inexperienced chilies to the recent oil and fry for a couple of seconds.
Now add ginger garlic paste and fry for 1 minute. Now add curd batter and blend and canopy and prepare dinner for five minutes on medium flame. Now add water for the gravy and when the bubbles begin coming then add the katliya and stir with a spoon. Now add garam masala and inexperienced coriander and prepare dinner on low flame for two minutes. Patod ki sabzi is able to serve, serve it sizzling with roti or paratha. ,how to make sev vegetable,