मेथी मटर मलाई रेसिपी – Methi Matar Malai Recipe

If you wish to eat some scrumptious recipes within the winter season, then you can also make Methi Matar Malai. No want to inform its style, you your self know the style of the recipe which incorporates fenugreek, peas and cream. Not a lot components are wanted to make Methi matar malai and it does not take a lot time to arrange in a rush and everybody will like this recipe.

For those who wish to eat fenugreek in winters, then undoubtedly strive Methi Matar Malai. We have now shared scrumptious fenugreek recipe earlier as properly. Additionally they have a scrumptious recipe known as Methi Matar Malai. Everytime you really feel like making spicy and scrumptious meals and have fenugreek within the kitchen, then you could make this recipe.

So let’s begin making Methi matar malai recipe immediately. You possibly can benefit from the style of Methi Matar Malai by following this easy step and making it simply at residence. Imagine me, this recipe will likely be preferred by all of the little youngsters to huge members of the home and the members of the home will ask to make it repeatedly. ,Easy Method to make Matar Paneer,

essential components

Fenugreek 1 bowl
peas half bowl
Cream 1 small bowl
Onion paste 1 tsp
Garlic ginger paste 1 tsp
tomato puree 1 cup
inexperienced chili 4
Purple chili powder 1 tsp
Turmeric Powder 1 tsp
Coriander Powder 1 tsp
cumin 1 tsp
cinnamon 1 piece
bay leaf 1
Lavang 6-7
inexperienced cardamom 4
Oil – 2 tbsp
inexperienced coriander somewhat
salt to style

Technique

To make Methi Matar Malai, first warmth oil in a pan. As soon as the oil is sizzling, add cumin seeds, bay leaves, cloves, cinnamon and cardamom and fry until they crackle. Now add onion paste and fry for 1 minute, then add garlic ginger paste and fry whereas mixing. When the masala is roasted, add tomato puree, turmeric, chili powder, inexperienced chili, coriander powder and salt and cook dinner on medium flame. ,Make fenugreek vegetable meat like this,

When oil is seen from the perimeters, then add peas and fenugreek, combine and canopy the lid and let it cook dinner on medium flame for five minutes. After the stipulated time the fenugreek has been combined within the vegetable, then add cream and blend it properly with a spoon and canopy the lid and let it cook dinner on medium flame for five minutes. After the prescribed time, cut back the flame and add inexperienced coriander.

Now flip off the gasoline and the vegetable of methi matar malai is able to serve. Serve it sizzling with roti or paratha and benefit from the style. You possibly can have radish, carrot, salad or pickle with meals. ,Method to make Fenugreek Parathas,

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