Broccoli is an unique vegetable, however is being well-liked in India. Immediately we’re going to inform you how one can make broccoli curry. It’s nothing lower than cauliflower in meals. It may be ready in jiffy with nice style. There is no such thing as a want for a lot spices on this. Make it as soon as and serve it, you’ll really feel like making it repeatedly.
There are a lot of methods to make broccoli curry, however we’ll make scrumptious broccoli in a easy means. After making it, you may ship it to the kids’s lunch field. So let’s begin making Broccoli ki sabji in Hindi directly. If you’re bored of consuming greens on a regular basis, then make broccoli on this straightforward means and benefit from the style.
Broccoli 200 grams (minimize into items)
Onion paste 1 tsp
Garlic ginger paste 1 tsp
1 tomato puree
cumin 1 tsp
bay leaf 1
Turmeric Powder 1 tsp
Coriander Powder 1 tsp
Purple chili powder 1 tsp
Oil – 2 tbsp
salt to style
inexperienced coriander a bit
To make broccoli curry, first boil the items of broccoli in water. Watch out to not boil the broccoli an excessive amount of, in any other case it could break within the vegetable. Now put oil in a pan and warmth it. Put bay leaves and cumin seeds in sizzling oil and crackle. Now add onion paste and fry for 1 minute on medium flame.
Now add garlic ginger paste and fry for 1 minute. When the spices are roasted, add tomato puree and likewise add turmeric, salt, chili powder and coriander powder and prepare dinner for two minutes, mixing effectively. After the oil separates from the spices, add the boiled broccoli and blend it frivolously. Now 100ml water might be added for some gravy. ,how to make cauliflower curry,
Now cowl the lid and let it prepare dinner for 5-7 minutes on medium flame. After the stipulated time, flip off the gasoline and take away the lid, broccoli curry is prepared. Add chopped coriander and blend it and serve with sizzling roti or paratha. This vegetable may also be tied on the workplace or lunch field of youngsters. ,How to make Shahi Paneer,