Chicken Samosa, Mutton Samosa And More: 5 Delicious Non-Veg Samosa Recipes For Your Weekend Indulgence

A spicy filling wrapped in a crisp dough served with spicy and candy chutney is what makes us drool each time. In case you are guessing what dish we’re speaking about right here, then, after all, it’s our favourite samosa! It is likely one of the snacks that we are able to simply discover on any event. It additionally makes an ideal dish to pair with our tea. Whereas samosas are normally filled with a spicy aloo filling, we even have matar samosas, onion samosas, paneer samosas and extra which are equally liked. However even in these recipes, the one factor that’s taking up folks’s hearts like a storm are the non-vegetarian samoas! They’re all issues tasty, fulfilling and fulfill you to the core. So, if you happen to additionally need to get a style of these samosas, try the recipes beneath:

(Additionally Learn: Wait? What?! This Cold And Sweet Samosa Is Made Of Makkhan, Not Maida,

Right here Are 5 Non-Vegetarian Samosas To Strive:

1. Chicken Samosa

Historically this samosa is named Pati samosa and has its roots in Parsi Kitchen. This samosa is made with minced rooster, spices and is fried after being wrapped within the dough. This recipe is unquestionably one of many present stoppers that can make you and your visitors need to indulge in additional!


2. Mutton Samosa

On this recipe, mutton keema is used. First, the mutton keema is ready and cooked in marinade. Then it’s used as a stuffing. You may even toss in a number of the veggies of your liking. Its wealthy style is sure to satisfy your starvation very quickly!


Biting into an egg samosa will make your mouth filled with scrumptious and fragrant flavors that can rekindle your love for samosa. The samosa is full of a carrot, potato, and egg masala combination, making it crispy on the surface and mushy on the within.

4. Fish Samosa

Now we all know {that a} fish samosa sounds actually offbeat, however it’s a type of recipes that could be liked in coastal areas. This dish makes use of boiled fish mashed with spices and stuffed in samosa. It has a style, not like every other samosa recipe.

5. Prawn Samosa

One other seafood-based samosa that may very well be successful in coastal areas is that this prawn samosa. It’s a mush style from the within and a crisp texture from the surface. You may pair it with any chutney or dip of your liking and revel in!

So, check out these scrumptious non-veg samosas and tell us which one is your favourite!

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