Snacking occupies an necessary a part of our day’s eating regimen. Whether or not you’re hungry within the night and the dinner is some time away, otherwise you get cravings to munch on one thing in the course of the night time, a crispy crunchy snack all the time involves rescue. And if the snack is fast to make with minimal substances, it is even higher. We have now simply the right recipe for you. Til papadi is a light-weight, crunchy snack which is broadly in style in Rajasthan. It may well go along with your night tea, can accompany your meals, or could be simply picked up and eaten as is.
Til papadi, additionally referred to as til patti, is made with sesame seeds (til), and is commonly sweetened with jaggery (gud) or plain sugar. Sesame seeds are consumed in giant portions in winter, as they include wholesome fat, proteins, antioxidants and lots of extra nutritional vitamins and minerals.
Right here we have now a recipe that can make it easier to make the scrumptious til papadi in simply 5 minutes, with simply two substances.
(Additionally Learn: 5 Til Recipes To Give You Warmth And Energy This Winter,
Til Papadi Recipe | How To Make Til Papadi
Step 1 – Take equal portions of sesame seeds and sugar. Dry roast sesame seeds on low flame. Switch to a plate.
Step 2 – Grease roti board and rolling pin with some ghee.
Step 3 – Make sugar syrup by boiling sugar and water collectively. Add lemon juice to keep away from crystallisation. Additionally add some cardamom powder to provide the papadi its distinctive flavour. Boil until you get a thick, golden-hued syrup.
Step 4 – Add roasted sesame seeds within the syrup and make small roundels with the rolling pin. That is it.
Did you see how simple it’s to make crispy Rajasthani til papadi? Watch the video right here to see how it’s actually carried out:
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