South Indian meals is far more than idli, sambar, dosa and uttapam! Whereas these vegetarian delicacies are extraordinarily in style nationwide, the delicacies is residence to a few of the richest and most scrumptious non-vegetarian delicacies, particularly the delicacies of Kerala! The coastal state affords a vibrant number of rooster, mutton and fish dishes, every higher than the opposite. At this time, we’ve got dropped at you a particular rooster recipe from “God’s Personal Nation” and it’s referred to as Kerala Rooster Roast. This dry dish affords an amalgamation of coastal flavors together with the signature desi spiciness. This recipe will train you tips on how to make this spicy rooster dish at residence following just a few simple steps. You can also make this for an indulgent weekend meal or it may be a part of a lavish banquet.
Kerala Roast Rooster Recipe: How To Make Kerala Type Roast Rooster
Marinate rooster in turmeric powder, chilli powder, coriander powder, lemon juice, ginger-green chilli paste and salt. Maintain apart for an hour. Slice onions and fry them until they’re golden brown.
Subsequent, fry the marinated rooster until it’s fully cooked. Take away the rooster from the pan. Add oil to the identical pan, saute slit chillies and curry leaves. Pour tomato puree and stir the masala nicely. Add the cooked rooster and let it roast within the masala for some time. As soon as the masala has dried up, serve the roasted rooster.
Watch the step-by-step recipe video of Kerala Type Roast Rooster within the Header Part.
Serve this Kerala roast rooster with South Indian classics like tender appam or flaky Malabar parotta. It’s also possible to pair it with one thing easy like steamed rice.
Sounds simple, proper?! Make this scrumptious rooster roast recipe and impress your loved ones along with your superb culinary abilities. Do inform us within the feedback part the way you favored it!