Bipasha Basus Mom Made This Winter Delicacy To Celebrate Her Birthday; See Pic

As the chilliness within the air will increase, our urge to wrap ourselves in a blanket, with one thing heat and fulfilling to eat, additionally will increase. Whether or not it is a cup of sizzling chocolate, a spicy noodle soup, or only a easy sabzi-roti- these sizzling meals are all we’d like. However, even in all these recipes, I believe all of us agree, that nothing comes near the consolation that gajar ka halwa brings to us! The mushiness of the grated carrots tossed with milk, sugar, khoya, and eventually topped with dry fruits is just divine. And it looks as if Bipasha Basu, too, has discovered her solace on this winter delicacy! When you comply with Bipasha on Instagram, you’ll know that the actress is a fellow foodie and a prepare dinner! She usually shares about her indulgences on Instagram. This time, Bipasha Basu posted about gajar ka halwa.

(Additionally Learn: Bipasha Basu Rang In 43rd Birthday With Karan Singh Grover And Three Splendid Cakes,

In her Instagram story, we are able to see that Bipasha is holding a delicious-looking bowl of gajar ka halwa. In her story, she wrote, “Custom, Mother made gajar halwa for my birthday.” She additionally used a sticker that stated, “Yummy in my tummy.” Check out her story right here:

3ntq5j9g

Would not this look completely delectable? Properly, if Bipasha’s indulgence has made you crave for some gajar ka halwa too, then fret not. Right here we carry you a simple and yummy gajar halwa recipe which you can make at house! Test it out beneath:

Gajar Halwa Recipe: Here is How To Make Gajar Halwa

First, peel and grate the carrots. Subsequent, simmer in milk with cardamom till the liquid evaporates. Warmth ghee in a heavy pan and add the carrot combination. Cook dinner over a delicate flame for 10-Quarter-hour. Stir in sugar and proceed cooking till the halwa turns a deep reddish color. Prime it with dried fruits and serve!

For the complete recipe of gajar ka halwa, click here.

Make this scrumptious delight, and tell us the way you appreciated the style of it!

Leave a Comment