Watch: Chef Kunal Kapur Shares The Recipe Of Authentic Punjabi Atta Pinni

The winter has its personal distinctive solution to make us fall for candy, gooey delights. It’s that point of the 12 months when many people prefer to savour ghee-laden, heavy delicacies that will tantalise our tastebuds. Nicely, in the event you share the identical sentiment, do check out pinni this winter. It is a delectable candy dish, well-known in Punjab. Pinni is an genuine candy ready in households on particular events together with ‘lohri’, which is only a few days away. In case you are already craving pinni, check out the recipe shared by chef Kunal Kapur on Instagram.

Kunal additionally confirmed how leftover pinnis may very well be associated within the type of a milkshake.

Listed below are the elements wanted to make pinni:

Atta (Mota) – 500gms/4cups

Ghee – 300gms/ 1¼ cup

Breakfast sugar – 400gm/2cups

Black cardamom powder – tsp

Cardamom powder – tsp

Dry fruits chopped – 75gms/ cup

Gaund (elective) – 100 gms/1cup

Almonds chopped – cup

Cashewnuts chopped – cup

Walnuts chopped – cup

Raisins – cup

Here is how you can make pinni:

First, warmth slightly ghee and add gaund to it. It’s a must to prepare dinner the achieve till it puffs and turns into crisp. Be sure it’s cooked correctly from all sides. Take away the gaund from ghee and wait until it cools down. Now, crush the gaund and maintain it apart.

Take the identical ghee and flippantly fry the nuts and melon seeds. You may fry them till they flip slightly brown. Take away and maintain them apart.

Take the remaining ghee and warmth it. Now, add atta and maintain cooking it on low warmth until it turns brown. Take away and let it quiet down.

Add each cardamom powder and sugar to the atta combination. Mix them up together with dry fruits and crushed gaund that you just had stored apart. Your foremost dish is prepared. Now, all you need to do is form them like the everyday pinnis with finger marks. You may put one almond in every pinni.

Making milkshake with leftover pinnis:


Milk – 1½ cup

Pinni – 1

Cardamom Powder – a pinch

Rose water – 1 tbsp

Nuts – handful


To make Pinni Shake, pour the milk together with the remaining elements in a blender. Mix till clean, pour it out in a glass and serve. It’s possible you’ll add some sugar if you want.

Kunal Kapur additionally shared the next suggestions and methods associated to pinni:

It will be good in the event you take recent atta to organize pinni, not the one which’s filtered. The wheat bran ought to be current in it. It makes it fibrous.

In order for you, you may make a excessive fibrous pinni as properly. How? You may add amaranth flour, bajra flour or besan (gram flour) to atta.

Be sure to add the sugar powder after the atta combination cools down absolutely. Do not add it when it is scorching.

Check out the video right here:

Make this scrumptious pinni at dwelling and have an ideal lohri.

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